Translate this page
Chili typically features the use of a variety of spicy chiles.
Chili typically features the use of a variety of spicy chiles.
Chili typically features the use of a variety of spicy chiles.
Chili typically features the use of a variety of spicy chiles.

Whaley, Wilson recipes featured in 2014 San Diego County Fair cookbook


Thursday, July 24th, 2014
Issue 30, Volume 18.
Joe Naiman
Village News Correspondent


Recipes from Fallbrook residents Jennifer Whaley and David Wilson appeared in this year’s San Diego County Fair cookbook.

Whaley had two recipes published in the 2014 cookbook: one for her brandy-pecan sauce and one for her sangria jelly. Wilson’s recipe was for his "Cheapest Gas in Del Mar" chili.

The annual fair cookbook contains winning recipes from the previous year’s competitions. Whaley competed in the home and hobby department competitions, in which entries are received and judged prior to the opening of the fair. Wilson won his class at a one-day contest during the 2013 fair.

In the jams and jellies competition, Whaley’s sangria jelly won first place for wine jelly entries. Her brandy-pecan sauce won first place in the other than listed preserves class of the miscellaneous preserves division.

Wilson’s recipe earned first place in the traditional chili class during the fair’s chili contest.

First Place winner: Traditional chili

"Cheapest Gas in Del Mar"

By David Wilson

1-1/2 lbs. bacon, chopped

7 pounds round steak, cubed

4 oz. chorizo sausage

1/2 tsp. cumin seed

2 tbsp. chili powder

1 tsp. cumin powder

4 medium onions, chopped

6 stalks fresh cilantro

2 medium bell peppers, chopped

3 fresh tomatoes, diced

2 tomatillos, diced

1 tbsp. dried oregano

1 tbsp. fresh oregano

3-1/2 tsp. cumin seed

1-1/2 tsp. salt

1 medium red onion, chopped

2 tbsp. paprika

1/2 tbsp. fresh lime juice

1-1/2 Advertisement
Advertisement for Christ the King  Lutheran Church
[ Christ the King Lutheran Church ]
cups liquid, as needed (bouillion)

1 can (3oz.) peeled tomatoes with basil

2 cans (30 oz.) tomato sauce

10 cloves fresh garlic, pressed

1 medium yellow pepper, minced

2 medium California peppers, minced

4 green onions, chopped

1 pinch each dried green & red pepper

9 tbsp. chili powder

1-1/2 tsp. cumin powder

1/2 tsp. pepper

1-1/3 lbs pork loin, cubed

Heat two skillets on stove; add bacon. Sauté until cooked. Dredge cubed round steak with 2 tbsp. chili powder, 1/2 tsp. cumin seed and 1 tsp. cumin powder. Put all bacon into one skillet and add cubed round steak. Brown well with bacon and put in chili pot.

Meanwhile, mix all vegetables and chilis, except tomatoes, and put in the other skillet with bacon grease. Sauté for 10 minutes. Add pressed garlic and sauté for 5 minutes. Add to chili pot.

In one skillet, brown pork loin cubes and chorizo sausage. Add to chili pot and stir. Add drained canned tomatoes and tomato sauce to pot and stir. Simmer 30 minutes and add fresh tomatoes and tomatillos. Add herbs and spices, again stir well.

Simmer, adding liquid, a bit at a time. Simmer with the lid on, stirring occasionally for 1-1/2 hours. Add lime juice and more liquid, if too thick. Simmer 1/2 hour or more.

Yield: 2-1/2 gallons.


 

0 comments


arrow Be the first to share your opinion on this article!
 

Add your Comment


Name

Images, Formatting, or HTML is not allowed : plain text only. You may post up to 5 website addresses within your comment.




Disclaimer

The Fallbrook Village News has tightened its' policy regarding comments.
While we invite you to contribute your opinions and thoughts, we request that you refrain from using vulgar or obscene words and post only comments that directly pertain to the specific topic of the story or article.
Comments that are derogatory in nature have a high likelihood for editing or non-approval if they carry the possibility of being libelous.
The comment system is not intended as a forum for individuals or groups to air personal grievances against other individuals or groups.
Please, no advertising or trolling.
In posting a comment for consideration, users understand that their posts may be edited as necessary to meet system parameters, or the post may not be approved at all. By submitting a comment, you agree to all the rules and guidelines described here.
Most comments are approved or disregarded within one business day.

RSS FeedFacebookTwitter



Advertisement for Stellar Solar





Subscribe




Most Commented


Reach Local Customers



The Fallbrook Village News The Fallbrook Village News
760-723-7319 - 1588 S. Mission Rd. Suite 200, Fallbrook CA 92028
All contents copyright ©2014
About Us
Earthquake Information
Business Listings
Contact Us
Letter to the Editor
Report a website error
Sitemap
Online Digital Edition
RSS Feeds
Login