Enjoy fresh pizza with toasty stone oven flavor at Village Pizza!
Thursday, February 28th, 2013
Issue 09, Volume 17.
No matter what topping is selected, you can be assured that the pizza will be outstanding. Why? Because Village Pizza always uses fresh ingredients. All of the sauces are made fresh each day. Toppings are fresh as well – the meat is sliced on site and the vegetables are painstakingly chopped every day. Even the mozzarella cheese is grated fresh daily.
The creation of a pizza starts in the early morning hours. Thatís when owner Steve Motlaghsifts and mixes, creating new dough every day.
"It is fresh every day," explained Fariba, his wife, "and Steve must make the dough early because it needs to rise."
When the dough is stretched over the pan, the sauce is spread and the toppings are placed, itís time for the pizza to be baked. Stone ovens ensure that the pizza is cooked evenly; and a side benefit is the marvelous toasted flavor. The crust is just crisp enough to hold the melted cheese/cooked toppings in place while you lift a slice. Taste a Village Pizza and youíll want to scrape the pan clean. Donít let any of that fresh mozzarella go to waste!
Village Pizza is located in Bonsall River Village at 5256 S. Mission Rd., Ste. 832. Call them at: (760) 414-9899. The restaurant is open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m. The website is: villagepizzabonsall.com.
For those who donít want take-out, Village Pizza offers a sparkling, colorful, and newly renovated dining area.
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