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Translate this page Learn how to make cheeseThursday, December 13th, 2012 Issue 50, Volume 16.
Participants will learn how to make mozzarella and chevre cheeses; decorate for giving as a gift; and make a brie cheese to take home and wrap for baking on New Year’s Eve. Veteran cheese maker Virginia Masters will instruct on this lost art. Masters will provide all the materials including recipes and every student will take recipes and finished cheese home at the end of class. Visitors can meet the farm’s Nigerian dairy goats and pet the babies. Bring a crunchy granola bar and be their best friend. A mini farmer’s market with cheese-making kits and farm-related gifts will be available as well. To register for the class ($65/person), contact Donna Buono at (888) 816-3335. 0 comments Be the first to share your opinion on this article! |
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